Medium Roast - Winey acidity, and fruit-like sweetness. Cooked citrus flavors. Mild fresh pome and jammy fruit flavors
Process Washed Variety Bourbon, Catimor, Caturra, Maragogype, Pache Elevation 1400-2200 MASL Region Huehuetenango Country Guatemala Harvest December - May
The crisp acidity, full body, and toffee sweetness found in this coffees make it valuable as an approachable crown pleasing brew.
